brewing possibilities

November 22, 2010

pick.
grade.
grind.

percolate.
steep.
press.

slow roast
in boiling water.
give it heat.

filter.
extract
oil and essence
from sediment.

the slower the drip
the stronger the coffee.

brewing…

mug in hand
waiting to be filled.

~Sarahí Yajaira, 2010

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2 Responses to “brewing possibilities”

  1. milly Says:

    es lo que yo pienso? 😀

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